Sweet Almond Porridge (Badam Kheer)

 
Ingredients:
-  30 Almonds (10 per person)
-  100ml Water
-  300ml Milk
-  6tbsp Sugar (more or less to taste)
-  3 Cloves
-  3 Cardamom Pods
-  1 inch Cinnamon Stick
-  A pinch of Saffron
-  3tbsp Rosewater
-  1tbsp Pure Ghee
-  2tbsp Wheat Flour 

Steps:

Step 1: Soak Almonds in Hot water for about 5 mins until skin comes off when you peel the almonds. 
Step 2: Place the peeled Almonds in a blender and add 100ml water and blend until it becomes a watery paste.
Step 3: Pour the Almond paste into a pot and add the Cloves, Cardamom, Cinnamon, Wheat Flour, and the Milk and mix well. 
Step 4: Heat the mixture on medium heat on the stove until it Bubbles Heavily. Lower the heat until the bubbles subside. Do not turn the heat off. Increase the heat to medium and let the mixture boil until it bubbles heavily again. Lower the heat like before and increase again and let it bubble heavily a third time. Lower the heat. Add the sugar. Mix. And let it boil once more on medium heat.
Step 5: Take the pot off the stove. Add the Saffron,Ghee and Rosewater. Mix and Serve Hot or Cold in a dessert bowl.