INGREDIENTS:
Mutton-250.Gram.
Thur dhal-250Gram.
Brinjal-250Gram. ( cut into small pieces)
Onion-3 (2 Onion sliced and the other one grind)
Tomato-2(cut it)
Green chilli -6 (cut it in center)
Ginger&Garlic paste-5 table spoons
Coconut-1/4 cup (grinded)
Salt to taste
Curd-1/4 cup
Garam masala-1 tablespoon
Coriander powder-4 tablespoon
Turmeric-1teaspoon
Red chilli powder - 1&1/2 tablespoon
Coriander leaves-1 small bunch
Curry leaves-1/4 cup
Oil-3 tablespoon
Tamarind-1 big lemon size
Raw mango-1
Billimi-10 nos
Cinnamon-1 stick
Clove-5
Cardamon-5
METHOD:
1. Cook the thur dhal in pressure cooker and after cooking keep it aside separately.
2.Take the pressure cooker and place that in stove.
3.Add the oil to heat and add the cinnamon,clove,curry leaves and caradamon saute a fry.
4.Then add the mutton,sliced onion and as well the grinded onion,tomato ,green chilli,ginger&garlic paste,salt,curd,garam masala powder,coriander powder,turmeric powder,red chilli powder,coriander leaves,,brinjal,sliced mangoes and billimi and add a half cup of water.
5.Lid to cover the cooker.
6.After the 3 whistles from the pressurre cooker switch off the stove.
7.Squeeze the tamarind in water in 1 cup.
8.Open the cooker and add the tamarind juice and then boil it for 5 minutes.
9.Add the grinded coconut ,thur dhal ,curry leaves,corriander leaves and then cook it for five minutes and switch off the stove.
10.Serve and taste it with ghee rice.
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