INGREDIENTS:Rice-1kg
Cinnamon-4 stick
Cloves-15
Cardamon-15
Bay leaves-2
Star Anis-6
Ghee-50ml
Oil-50ml
Ginger&garlic paste-6tbs
Curd-1cup
Salt-to taste
Cashew nut-25
Onion big-sliced
Green chillies-6
Coriander leaves-4tbs
Garlic big size-1crushed
METHODS:
- Heat a ghee and oil in heavy bottomed vessel.
- Add the cinnamon,clove,cardamon,bay leaves and star anis then saute a minute.
- Add the crushed garlic and saute a minute.
-Add the onion,chilli,cashew nut then saute a few minute.
-Add the ginger garlic paste,curd and coriander leaves then mix well.
-Add a water and salt.
- The water was boiled and then add a rice.
- The rice was cooked and then water was absorbed.
- Sim the stove in 10 miniutes.
- After switch of the stove.
- To served with fried cashew nut.
